Doug Fir

Exposed fir beams and a winding wooden bar are illuminated by chrome light fixtures in retro-mod decor. Rough-edged rockers huddle in vinyl booths, while a swanky Eastside cohort indulges at the blond-wood counter. Downstairs, a 300-person venue conjures music hounds seven nights a week. Upstairs, a huge menu of Northwest comfort cuisine and knockout libations satiate preshow partiers and after-hours club-hoppers. Tasty eats are served 21 hours a day.